Description

Grapes are the ultimate snackable fruit, growing in elegant, heavy clusters. Whether you prefer the crisp snap of green varieties, the honey-sweetness of red, or the deep, musky complexity of black grapes, they are a refreshing burst of juice. Perfect for cheese platters, frozen as a summer treat, or tossed into a fresh Waldorf salad.

Grapes are one of the oldest cultivated plants in human history, with evidence of domestication dating back to 6,000 BCE in the Near East (modern-day Georgia and Armenia). They were central to the cultures of Ancient Egypt, Greece, and Rome, where they were celebrated not just as fresh fruit, but as the foundation of winemaking. Today, they are grown on every continent except Antarctica.

Grapes are a highlight of the Late Summer and Autumn. Depending on the variety and region, the peak harvest typically runs from August through October. They do not ripen further once picked, so they are harvested only when their sugar levels are at their absolute peak.