Description

Cherries are the crown jewels of the stone fruit family, loved for their glossy skins and explosive juiciness. Whether you prefer the deep, wine-like sweetness of a Bing cherry or the sharp, bright tang of a Morello sour cherry, they are a seasonal luxury. They are perfect for snacking by the handful, pitting into summer pies, or garnishing sophisticated cocktails.

Cherries have been enjoyed since prehistoric times. Native to the regions between the Black and Caspian Seas (modern-day Turkey and Caucasus), they were a favorite of the Romans, who helped spread them throughout Europe along their military roads. In Japan, the cherry blossom (Sakura) has been a sacred symbol of life’s beauty for over a thousand years, while the fruit became a staple of American orchards in the 1600s.

Cherries are the ultimate Late Spring and Summer treat. Their season is famously short and sweet, typically peaking from late May through July. Because they are highly sensitive to rain and wind, their arrival at the market is a highly anticipated event each year.