Description

Mint is the ultimate refreshing herb, famous for its cooling “menthol” sensation and bright, sweet aroma. Whether you are using the classic Spearmint for cocktails like Mojitos, Peppermint for a soothing tea, or tossing a handful into a fresh watermelon salad, its clean and zingy profile provides an instant lift to both sweet and savory dishes.

Mint has been cherished for thousands of years, with its origins rooted in the Mediterranean and Asia. In Greek mythology, the herb was named after the nymph Minthe, who was transformed into a fragrant plant so she would be stepped upon and admired by all. The Ancient Romans used it as a palate cleanser and breath freshener, while in the Middle Ages, it was a popular medicinal herb used to aid digestion and ward off pests.

Mint is a hardy, fast-growing perennial that thrives in Spring and Summer. It is one of the first herbs to pop up as the weather warms in March and can be harvested continuously through the hottest months. While it goes dormant in the winter, it is incredibly resilient and will reliably return every spring.