Description

The pomegranate is a stunning, ruby-red fruit filled with hundreds of “arils”—tiny, juice-filled seeds that offer a sophisticated pop of flavor. It delivers a perfect balance of tartness and deep, honey-like sweetness. Whether tossed over a fresh salad, used to garnish roasted meats, or pressed into a vibrant juice, it adds a touch of edible luxury to any dish.

Native to the region stretching from modern-day Iran to Northern India, pomegranates are among the oldest cultivated fruits in the world. They have been revered for millennia as symbols of fertility, abundance, and eternal life in Ancient Egyptian, Greek, and Persian cultures. They traveled along the Silk Road to China and were brought to the Americas by Spanish settlers in the 1700s.

Pomegranates are the quintessential Autumn and Early Winter fruit. They are typically harvested from September through December. Because they have a thick, leathery rind, they store exceptionally well, making them a festive staple for holiday tables throughout the winter months.