Description

Carrots are the quintessential crunchy root vegetable, loved for their bright orange hue and natural, earthy sweetness. Whether snapped fresh as a snack, shredded into a vibrant salad, or slow-roasted to bring out their sugars, they are a versatile kitchen staple that adds both color and a satisfying crunch to any meal.

The carrot’s ancestors originated in Persia (modern-day Iran and Afghanistan) over 1,000 years ago. Interestingly, the original carrots were purple or yellow! The iconic orange carrot we know today was developed by Dutch growers in the 17th century, allegedly as a tribute to the House of Orange. Since then, they have become one of the most widely cultivated vegetables in the world.

Carrots are a hardy, cool-season crop. While they are available year-round, their peak flavor comes during the Spring and Autumn harvests. Carrots harvested after a light frost in late autumn are often the sweetest, as the cold temperatures trigger the plant to convert stored starch into sugar.