Description

Commonly known as Star Fruit, the carambola is a tropical showstopper. When sliced crosswise, its five distinct ridges form a perfect five-pointed star. It has a thin, waxy skin and a crisp, watery texture similar to a grape. Its flavor is a refreshing, complex blend of tart citrus, sweet apple, and a hint of plum, making it a stunning garnish or a crunchy addition to fresh salads.

The carambola is native to Southeast Asia, specifically the tropical regions of Indonesia, Malaysia, and the Philippines. It has been cultivated in these areas for hundreds of years and was a staple for ancient maritime traders traveling through the East Indies. Portuguese and Spanish explorers eventually carried the seeds to the Americas and Africa in the 17th and 18th centuries, where it flourished in warm, frost-free climates.

Carambola is a Late Summer to Winter fruit. In tropical climates, the trees can produce fruit almost year-round, but the heaviest harvests typically occur from August through February. The fruit is at its sweetest and most fragrant when the skin turns a deep, golden yellow and the tips of the ridges show a slight tinge of brown.